- Published in Blogging
Meal-Prepping like a BOSS
“If you fail to plan, you plan to fail”
1. Plan
Which day or day’s you will meal for the upcoming week, will you cook for 6 days leaving you up until your next meal prep, or will you cut the week in half? Don’t forget not all foods stay “fresh” as long as say chicken or steak might after it’s been reheated. Some that come to mind are cooked peppers they tend to get soggy. Yuck!!